The traditional Andean buffet included with every Sacred Valley + Moray and Maras Full Day tour.
14 Inkas is our most popular lunch upgrade on the Sacred Valley Full Day tour — chosen by the large majority of travelers who upgrade from the standard Rustica lunch included in the base tour. For just US$4 more per person, it's located in Urubamba, right in the middle of the day's route, where the group stops for a proper sit-down meal after the morning at Chinchero, Moray and Maras.
The buffet features traditional Andean dishes: quinoa soup, a variety of hot mains, fresh salads, and seasonal desserts, served in a relaxed dining room set up for tour groups. It's designed to refuel you properly before the afternoon stops at Ollantaytambo and Pisac, not just a quick bite.
We offer two Sacred Valley plans: the Sacred Valley Classic Tour from US$30 and the Sacred Valley + Moray & Maras Tour from US$32. Both include lunch at Rustica as standard. To upgrade to 14 Inkas instead, simply add US$4 per person — mention it when you book your tour or on WhatsApp, and we'll confirm the small price difference — no separate reservation needed.
A look at the dining room and buffet setup in Urubamba, included with every Sacred Valley Full Day tour.
Included in your US$32 tour price at no extra cost — the default lunch stop for every departure.
Our most popular upgrade (+US$4), chosen by most travelers who upgrade their lunch.
A larger buffet with a broader spread (+US$14), available as a paid upgrade.
A scenic riverside buffet with live folk music (+US$20), ideal for special occasions.
See the full hour-by-hour itinerary for the Sacred Valley Classic or Sacred Valley + Moray & Maras tour to see exactly when the lunch stop happens, or head to how to book to reserve your spot.
Add just US$4 per person to either Sacred Valley plan for the region's most popular lunch upgrade.
Mention 14 Inkas when you book to confirm the upgrade.
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